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Many of the dishes we serve were created in the Abruzzi and Naples provinces of Italy by our ancestors, and brought to Binghamton by Corrado and Angeline Cortese. Our
sauces, saute entrees, pizza and many of our pastas are made fresh daily in our kitchen, just as they were over fifty years ago.We welcome you to click the buttons above to see our full menu. If you can't find
something to eat on our extensive menu, you must not be hungry! |
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