Seafood

©Fresh Scallops Marinara Plump, succulent sea scallops sauteed in our rich, red marinara sauce  19.95 ©Fresh Sea Scallops broiled with a hint of lemon, or glazed with cream sherry  19.25 Breaded Sea Scallops with homemade tartar and cocktail sauces  17.25 © Fresh Haddock Fillet broiled or breaded  17.95 Haddock Parmigiana a fresh haddock fillet breaded to order, then topped with tomato sauce and molten mozzarella  19.50 ©Fresh Salmon with lemon wedge, broiled  19.50 ©Orange Roughy broiled 17.50 Seafood Platter of one lobster tail, clams oreganato, broiled shrimp, and broiled scallops  market

Barbequed Shrimp New Orleans style with garlic, dijon, and bacon, deliciously spicy  19.50 Shrimp Pizzaola you'll want to save a crust of bread to mop up the zesty sauce  19.50 Shrimp Scampi sauteed to order in a light, delicate sauce (served over linguine optional)  19.50 Golden Breaded Shrimp served with tartar and cocktail sauces  17.50 Single Lobster Tail the finest cold water tails  market Two Lobster Tails the finest cold water tails  market Lobster Pizzaola two cold water tails prepared in our rich red sauce  market  Single lobster tail pizzaola  market Calamari sauteed in our red or white sauce  16.25 Fried Calamari 15.50

The above entrees include: © Soup of the Day or Fresh Tossed Salad, with a choice of © Homemade Italian, Homemade Russian, Ranch, Homemade Creamy Blue, Parmesan Pepper, or Homemade French Dressing (Crumbly Blue Cheese Dressing 1.60 extra) and a choice of one of the following: ©Vegetable ©Pasta of the Day ©Baked, French Fried or Franconi Potatoes © Rice © Upon request, these items will be prepared and served within the Creative Cuisine guidelines of the American Heart Association.