Appetizers

Salads & Wraps

Sandwiches & Subs

Pizza & Wings

Pasta

Beef & Pork

Surf & Turf

Veal & Chicken

Seafood

Desserts

Fresh Scallops Marinara: Plump, succulent sea scallops, sauteed in our rich red marinara sauce.....19.95

Fresh Sea Scallops: Broiled with a hint of lemon, or glazed with Cream Sherry.....19.25

Breaded Sea Scallops: With homemade tartar sauce.....17.25

Blackened Sea Scallops: Seasoned, pan seared and finished in a Cream Sherry reduction.....19.50

Fresh Haddock Filet: Broiled or Breaded.....17.95

Haddock Parmigiana: A fresh haddock filet breaded to order, then topped with tomato sauce and melted mozzarella.....19.50

Fresh Salmon: With lemon wedge, broiled.....19.50

Orange Roughy: Broiled.....17.50

Calamari: Sauteed in our red or white sauce.....16.25

Fried Calamari: .....15.50

Barbecued Shrimp: New Orleans style with garlic, Dijon, and bacon. Deliciously spicy.....19.50

Shrimp Pizzola: You'll want to save a crust of bread to mop up the zesty sauce.....19.50

Shrimp Scampi: Sauteed to order in a light, delicate sauce. (Served over Linguine optional).....19.50

Golden Breaded Shrimp: Served with homemade cocktail sauce.....17.50

Single Lobster Tail: .....Market

Two Lobster Tails: .....Market

Seafood Platter: Of one lobster tail, clams oreganato, broiled shrimp, and broiled scallops.....Market

Lobster Pizzaola: Two Lobster tails prepared in our rich red sauce.....Market
Single Lobster Tail.....Market

The above entrees include:

© Soup of the Day or Fresh Tossed Salad, with a choice of © Homemade Italian, Homemade Russian,
Ranch, Homemade Creamy Blue, Parmesan Pepper, or Homemade French Dressing
(Crumbly Blue Cheese Dressing 1.60 extra and a choice of one of the following:
©Vegetable ©Pasta of the Day ©Baked, French Fried or Franconi Potatoes © Rice
© Upon request, these items will be prepared and served within the Creative
Cuisine guidelines of the American Heart Association.