Pasta

	Nate Cortese talks about Shells Vincenzo.

Festa Corrado Inspired by Grandpa Cordy's prodigious appetite, this dish is served on two platters - One for a bed of linguine heaped with fresh scallops, mussels, clams, and shrimp sauteed in your choice of red or white sauce.  The other bearing a junior cut of prime rib simmered, milanese style, in an oil and garlic sauce. Includes tossed salad 35.25   Also available without the prime rib, for a less renowned appetite.  Includes tossed salad 25.50 Shells Vincenzo Jimmy Cortese's delicious concoction of shell macaroni, fresh ricotta cheese, and homemade meatsauce, baked perfectly  full  11.95  half 8.95 Fettuccine Alfredo made to order with heavy cream, butter, and Pecorino Romano cheese  full  9.95  half  7.25   Add broccoli florets  add 1.50  Add fresh mushrooms  add 1.50   Add boneless chicken cutlet slices add 4.95 Fettuccine Carbonaro our Alfredo with spiced Italian ham and sweet diced onions  full  12.95  half  9.95 Fettuccine with Pesto Sauce fresh sweet basil, garlic, pine nuts, and Romano cheese    full 12.95  half  9.95 With sun dried tomatoes add 2.25 Fettuccine with Pesto Alfredo Sauce full  15.50  half  12.95 Homemade Cheese Ravioli of the finest ricotta and our own dough. Served in your choice of tomato or butter sauce full 12.95  half  8.75 Tortellini Primavera Hearty Cheese Tortellini tossed with chef’s choice of fresh vegetables and served with our rich Alfredo style sauce 13.95

	Nate Cortese talks about Fettuccine Ignazio.

Fettuccine Ignazio Ignatius Cortese, better known as Nate, combined our richest pasta dish, fettucine Alfredo with our most precious seafood, cold water lobster tail.  The result is unforgettable, and most fulfilling! market Homemade Lasagna Layers of meatsauce, ricotta, sausage, and macaroni 13.75 Homemade Manicotti delicate crepes stuffed with creamy ricotta 12.95 Chef's Spaghetti Plate A traditional favorite of pasta lovers. Our rich homemade meatsauce covers a bowl of piping hot homemade spaghetti, sauteed fresh mushrooms, green peppers, and a link of our homemade sausage  full  13.50  half  9.95 Homemade Gnocchi small dumplings, individually made  full  9.95  half  6.95 Rigatoni Parmigiana full  8.50  half  6.50 Homemade Spaghetti our tender macaroni with either our rich homemade tomato, or butter sauce  full  7.50  half 5.75 Linguine with Fresh Mussels Sauteed to order in red or white sauce  12.95 Spaghetti with ©tomato sauce or butter sauce full  7.50  half  5.25 - with pesto sauce add  5.45  half 5.70  with anchovies, oil, and garlic add  1.25  half  1.25     with red or white clam sauce  add  6.75  half  5.25     with red or white shrimp sauce add 12.50 -  with red or white lobster sauce market -  with red or white calamari sauce 9.25 with vodka sauce add 4.95

	Any of the spaghetti items may be substituted with linguine, cappelini, shells, rigatoni, zita, fettuccine, or angel hair.

The following items priced only as additions to Pasta ala Carte dishes:

	Two Homemade Meatballs 2.50 Marinara Sauce (prepared to order) 1.50 Homemade Meatsauce 2.50 One Thick Pork Chop 9.95 Two Thick Pork Chops 14.95 Melted Mozzarella Cheese 1.30 Two Homemade Sausage Links 3.50

	Fresh Sauteed Mushrooms or Green Peppers 1.95 Homemade Veal and Peppers 8.75 Breaded Veal Cutlet 11.75 Chicken Cutlet Parmigiana 8.75 Chicken in Marinara Sauce 7.25 Homemade Sausage Patty 4.25