Beef & Pork

Chateaubriand for Two The heart of choice western beef tenderloin, served on a sizzling platter………………………………………….……...46.50 Basted in our own savory Burgundy/garlic sauce.......................................................................add 2.50 Topped with fresh sauteed mushrooms...........add 3.95 Filet Mignon of tenderest beef loin................... 25.25 Basted in our own savory Burgundy/garlic sauce………………………..………………….....add 2.50 © Petite Filet Mignon served on toast......... 19.75 Wrapped in bacon and topped with sauteed fresh mushrooms............................................................add 3.25 New York Strip Sirloin Steak...................... 20.75 Delmonico Ribeye Steak © Petite Cut...16.95 Thick Cut.................. 22.75 King Cut……….......... 29.95

	Nate Cortese talks about steaks at Cortese.

For an unforgettable meal, may we suggest ordering your steak, prime ribs, or pork chops "Milanese Style". A garlic, oregano, and oil sauce that the Cortese family has prepared for generations  add 2.50 © Single Pork Chop broiled and served on toast with applesauce on the side......................................16.50 Two Broiled Pork Chops thick, juicy, and very. tender, with applesauce............................................ 22.95 © Tenderloin Tips ala Cortese A family recipe of tenderloin chunks sauteed with celery, mushrooms, peppers, onions, and delicate seasonings, then finished with a touch of cream sherry........................................................................... 16.50 Steak Pizzaola our thick cut Delmonico rib steak .... simmered in a pan of bubbling red sauce............... 24.95 Prime Rib of Beef au jus, boneless, and roasted to perfection...© Junior Cut..................................... 17.75 Thick Cut.............. 22.95 Brute Cut...................... 29.75

	Nate Cortese talks about chops at Cortese.