Salads & Wraps

Sandwiches & Subs

Pizza & Wings


Beef & Pork

Surf & Turf

Veal & Chicken



Toscana Bread: fresh French bread topped with our homemade pesto sauce, diced tomatoes, fresh chopped spinach, and mozzarella cheese

©Antipasto: meats, cheeses, crisp veggies, and.Italian dressing (serves one)
Topped with imported Italian tuna

©Shrimp Cocktail: jumbo shrimp with our own spicy cocktail sauce

Barbecued Shrimp: New Orleans style with garlic, Dijon and bacon, deliciously spicy

©Shrimp Marinara: sauteed to order in our homemade
Marinara sauce

Shrimp Scampi: swimming in a light white sauce

©Fresh Scallops Marinara: sauteed in tomato sauce, garlic,   and oil

Clams Oreganato: stuffed with seasoned breadcrumbs and     spices

Oysters Rockefeller: topped with three cheeses, spinach, and onion

Calamari: with white or red sauce

Fried Calamari: served with cocktail sauce

Little Neck Clams: steamed or on the half shell

House Toss Salad:

©Fresh Clams or Mussels Posilipo: (Marinara with Anchovies)

Fettuccine Alfredo: made with imported Pecorino Romano and heavy cream

Mozzarella Sticks: homemade and served with pizza sauce for dipping

Toasted Garlic Bread: Golden brown, hot, and irresistible
Covered with melted mozzarella

Homemade Onion Rings:

Homemade Breaded Mushrooms: with ranch dip

The Sampler: A platter of mozzarella sticks, breaded mushrooms, and onion rings. Serves 4

Formaggio Platter: An artistic palate of assorted cheeses, including Pepper Jack, smoked Gouda and Provolone with pepperoni & crackers

Soup of the Day: is always homemade and hearty
© Cup

French Onion Soup: topped with melted Swiss and mozzarella cheese.
Cup with cheese
Cup plain

Insalata Caprese Salad: Sliced ripe tomatoes with fresh mozzarella, basil, chopped onion, topped with homemade Balsamic Italian dressing